Basic recipe, nothing fancy. Delicious topped with sliced banana, toasted walnuts, and maple syrup! This had to have been a nutrition-packed breakfast with all of the healthy ingredients in the bread (whole wheat, molasses, flax,) and the bananas and walnuts, too! Yum.
Dinner Tuesday night:
Dan brought over some tofu, potatoes, and vegetables, and I whipped up a quick roasted tofu and veggies (broccoli, carrots, and red peppers,) seasoned with some extra-virgin olive oil, Northern Lights (from Wayzata Bay Spice Company,) a little extra salt, chili flakes, and a splash of balsamic vinegar at the end. Also, Dan requested "potato-mashed garlic." Ha. (Which translates to mashed potatoes with lots of garlic.) Side of stinky (but delicious) potatoes. :)
In other news, does anyone else think this week is DRAGGING?? Isn't it Friday yet? I don't mean to complain or anything . . . I'm just ready for the weekend. (Even though it's supposed to be FREEZING again in Minnesota! Sheesh.)
I'm also ready for spring, but that doesn't seem to be on its way quite yet.
3 comments:
I'll have a slice of that toast, please!
Dunno, the week's been flying by for me. We've had snow here, as well...
Yes! This week has gone by soooooo slowly...it has felt like Friday since Monday!
Your breakfast and supper both look great. I grew up in the Wayzata school district and I have never heard of the Wayzata Bay Spice Company before--thanks for the link!
Courtney
That's the most beautiful picture I've seen of french toast, ever.
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