I forgot to take a picture of dinner last night until after I was halfway through eating:
Even though my food is half-gone, I bet the cheesy deliciousness still comes through. :) I made "Six-Cheese Gnocchi Parmesan" from the most recent issue of Vegetarian Times. (I'd link the recipe but I don't think it's up on their website yet!) Ooey-gooey, cheesy comfort food -- like lasagna, but better. (And easier to prepare!)
This recipe could even be veganized by using a favorite tofu or cashew ricotta, plus shredded vegan mozzarella!