Saturday, November 22, 2008

fridge-diving

I feel like I'm "fridge-diving" these days -- scraping together odds and ends to make somewhat nutritious meals! I seem to have a plethora of mushrooms left around, but not much else in the fresh produce department, so be prepared for many mushrooms in the coming week. :) Tonight's dinner was no exception:
example
Whole-wheat pasta with mushrooms and green peas, in a creamy garlic-parmesan sauce. Again, no measuring, totally made-up kind of dinner. (And it was great!)

I leave you with my cat, snuggling with the computer:
example

5 comments:

cedrorum said...

What brand whole wheat pasta is that? It doesn't look as "dark" as the brands we've bought in the past that I don't care for.

VeggieGirl said...

Great dinner, indeed!!

Cute cat :-)

Catherine said...

Cedrorum, the brand is "Bionaturae." I find it at my co-op!

Liz, thanks! (Isn't the cat a dork?)

Jennifer (of Veg*n Cooking) said...

There is nothing wrong with eating a lot of mushrooms, I am a huge fan at least so yoi won'there me complaining.

Oliver is such a cutie. Aw, I just want to reach out and pet his head. :-)

Courtney said...

Aww...Oliver is so cute!

Mushrooms are delicious--a very good fresh veggie to have on hand, in my opinion! I hope you find some yummy ways to use them up!

Courtney