Whole-wheat pasta with mushrooms and green peas, in a creamy garlic-parmesan sauce. Again, no measuring, totally made-up kind of dinner. (And it was great!)
I leave you with my cat, snuggling with the computer:
Saturday, November 22, 2008
fridge-diving
I feel like I'm "fridge-diving" these days -- scraping together odds and ends to make somewhat nutritious meals! I seem to have a plethora of mushrooms left around, but not much else in the fresh produce department, so be prepared for many mushrooms in the coming week. :) Tonight's dinner was no exception:
Whole-wheat pasta with mushrooms and green peas, in a creamy garlic-parmesan sauce. Again, no measuring, totally made-up kind of dinner. (And it was great!)
I leave you with my cat, snuggling with the computer:
Whole-wheat pasta with mushrooms and green peas, in a creamy garlic-parmesan sauce. Again, no measuring, totally made-up kind of dinner. (And it was great!)
I leave you with my cat, snuggling with the computer:
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5 comments:
What brand whole wheat pasta is that? It doesn't look as "dark" as the brands we've bought in the past that I don't care for.
Great dinner, indeed!!
Cute cat :-)
Cedrorum, the brand is "Bionaturae." I find it at my co-op!
Liz, thanks! (Isn't the cat a dork?)
There is nothing wrong with eating a lot of mushrooms, I am a huge fan at least so yoi won'there me complaining.
Oliver is such a cutie. Aw, I just want to reach out and pet his head. :-)
Aww...Oliver is so cute!
Mushrooms are delicious--a very good fresh veggie to have on hand, in my opinion! I hope you find some yummy ways to use them up!
Courtney
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