(Well maybe, "boarding to Guatemala," but we're talking food, here!)
I'm getting together with some girlfriends tonight (we have a potluck and play board games once a month,) and I volunteered to bring dessert this time 'round. I can't wait to unveil this in a few hours!
This was the easiest thing in the world, and it's going to be awesome! I baked off a prepared, vegan, whole-wheat pie crust, and filled it with a basic tofu mousse (1 package silken tofu, 1/3 cup maple syrup, 1 tbsp vanilla, and 1 cup chocolate chips, melted,) before topping with fresh raspberries. Easy! Rich! Delicious! Chocolatey Fabulous!
What's your secret weapon dessert recipe?
3 comments:
Looks super good! I love chocolate pie!
that looks so good! your friends are quite lucky
While I haven't made it in a long time, my secret weapon dessert was a trifle using white cake, raspberries, whipped cream and shaved chocolate.
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