Sunday, November 07, 2010
ode to VCON
It wouldn't be Vegan MoFo without Chickpea Cutlets, right? :)
I like making a big Sunday dinner, and tonight's was no exception! Using practically every pot and roasting pan I own, I managed a whopper of an ode to Veganomicon -- "Chickpea Cutlets," smothered with "Mustard Sauce," with sides of oven-roasted potatoes, steamed broccoli, and "Saffron-Garlic Rice." Since we ate dinner kind of late, Dan had two full plates of food! Yowza! Despite all of my efforts there are hardly any leftovers; in my opinion, that's just the mark of a great meal!