It wouldn't be Vegan MoFo without Chickpea Cutlets, right? :)
I like making a big Sunday dinner, and tonight's was no exception! Using practically every pot and roasting pan I own, I managed a whopper of an ode to Veganomicon -- "Chickpea Cutlets," smothered with "Mustard Sauce," with sides of oven-roasted potatoes, steamed broccoli, and "Saffron-Garlic Rice." Since we ate dinner kind of late, Dan had two full plates of food! Yowza! Despite all of my efforts there are hardly any leftovers; in my opinion, that's just the mark of a great meal!
4 comments:
Whoa that IS a big Sunday dinner! Looks super delicious! Guess what we had? Peanut butter and Jelly sandwiches and hummus and pita. Got back from a big concert and did not feel like cooking. Yours looks so good. :)
Thanks for commenting on my blog! I have been wanting to try this cutlet recipe myself, so thanks for the review. Looks really good!
Yay! I'm now on the cutlet bandwagon.
I still need to send you that gravy recipe - sorry!
Your chickpea cutlet looks great! Now I wonder why mine doesn't look like that, LOL!
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