Thursday, February 24, 2011

Nicoise, anyone?

Having a few steamed potatoes leftover from our Valentine's Day fondue instantly made me think about making salade Nicoise! Isn't it funny how certain things can trigger other things? Anyhow, I made them!

Romaine topped with hard-boiled egg, kalamata olives, steamed green beans, seasoned tempeh, steamed potatoes, and cherry tomatoes, all topped with a homemade vinaigrette. I would have included capers, too, except we're out -- the horror! ;)

I realized this week that I am REALLY ready for spring. I was looking at the berries in the grocery store this week, thinking, "I can't WAIT for the farmer's market!!!!" Anyone else ready for fresh, local food?? I know I am!

3 comments:

Born to be Vegan said...

I am so ready for spring! We've had such a long snowy winter I can't wait to go outside with just a hoodie on!

aimee said...

Hi Catherine,
I love Nicoise salads. This looks great. I am sooo ready for spring salad eating!
-aimee

Courtney said...

I miss the farmers market sooooo much--can't wait!

Courtney