Normally, I'm not much of a sandwich girl, but I must have been craving 'em today, because I've had two!
I made myself a fried egg sandwich for breakfast . . .
(I also added some pepper jack and local microgreens)
And a hard-boiled egg, "Garden of Vegan" tapenade, cucumber, and microgreens sandwich for dinner:
(The tapenade recipe is from the Tassajara cookbook Lunches, Picnics, and Appetizers.)
All of the sandwich action was interrupted by a salad at lunchtime:
More caesar, but topped with marinated, cast-iron browned tempeh. MMMMMMM!
I made cupcakes tonight, too, but haven't gotten a decent picture. I'll try again in the morning when the light is better!