Thursday, December 18, 2008


Dinner Tuesday night:
Miso soup and edamame potstickers! (Dan and I did share these -- don't worry about me eating them all by myself.) :)

I had had a package of dumpling wrappers in the freezer FOREVER, and figured it was about time I used them up. Yum! Originally a Cooking Light recipe, I modified these slightly, changing up the spices a little bit. They were great!


I have a busy weekend ahead of me . . . I have to work on Saturday, and then I have TONS of cookie baking and decorating to do! Expect a sugar-filled post in a few days!


LizNoVeggieGirl said...


Best of luck with the busyness!!

Anonymous said...

Those look great!! Good luck with all the cookie baking!

Steffi said...

I love gyoza! did you mash the edamame or use them whole?

aTxVegn said...

Beautifully done potstickers!

Anonymous said...

oh! potstickers! I haven't made them myself. How'd you cook them?