Monday, February 16, 2009
soup 'n' sandwich
Have I convinced you to buy Artisan Bread in Five Minutes a Day yet? I hope so!
Needed bread to make grilled cheese . . .
and Roasted Tomato Soup with Garlic. Thank you, Vegetarian Times! This is the easiest, tastiest tomato soup I've ever made. I added the optional pinch of red pepper flakes, (VERY nice, wouldn't consider making the soup without it,) and also added the leftover heavy cream from fondue earlier in the weekend. Dan had at least two bowls, maybe three -- I lost count!
What is your favorite soup and sandwich combo?