Dinner last night:
One of the "Eggplant and Tomato Gratins," from Vegetarian Suppers from Deborah Madison's Kitchen, over broiled polenta, with a side of swiss chard. Amazing.
Dinner tonight:
"Penne with Asparagus and Lemon Cream Sauce," from The Essential Eating Well Cookbook, with a side salad. This was a really really easy, really fast, really delicious recipe. Score!
Have you been getting your leaves lately? :)
3 comments:
Yum!!!!! Asparagus! This is the season for nice greens!
Just did for lunch! And have a kale pasta dish planned! :)
Ok, so I have this thing about lemon creamy pastas...for some reason they taste like dessert and it throws off everything for me. Maybe someday I'll get over it, but until then, no lemon creamy pastas for me.
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