Yes, I agree, a tasty breakfast! Hot oatmeal doesn't sound very appealing to me during the summer, (and frankly, not much during the winter, either,) but this is a creamy, cold, and delicious way to get those whole grains in. I made this bowl with 1/2 cup rolled oats, 1 cup almond milk, a couple dashes of Penzey's baking spice, and a small handfull each of slivered almonds and dried cherries.
What would you add to your bowl of muesli?
2 comments:
I'd probably add chocolate! ... That might be pretty good actually.
Good call on the cold breakfast--it is super humid and gross out!
What is in "baking spice"? It sounds interesting :-)
Courtney
Post a Comment