I sort of destroyed the healthy aspects of this Vegetarian Taco Salad by adding large dollops of both sour cream and guacamole, (but hell, at least the guac is healthy, right?), but really, who cares? This was an AWESOME dinner on Thursday night, and there are still a few leftovers in the fridge! I sense a repeat at lunch today . . . ! :)
What's your favorite salad?
(P.S. I'm in love with Whole Grain Milling Co.'s organic tortilla chips . . . and they are LOCAL, too! Woo!)
1 comment:
Love those chips too...I love that they aren't all perfect. They have bubbles and I like that!
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