Saturday, July 10, 2010

pizza + salad = happy catherine

Dinner tonight was exceptional, if I do say so myself!


Artisan Bread "Olive Oil Dough," topped with organic pizza sauce, local red onion, red bell pepper, artichoke, local mushrooms, kalamata olives, local, hand-rolled fresh mozzarella, local feta, and a pinch of dried oregano. Heavenly.

And Salad:

Romaine, cherry tomatoes, and cucumbers, all from the farmer's market, topped with homemade blue cheese dressing made from local buttermilk, local sour cream, local blue cheese, and some freshly-ground black pepper.

My tummy is happy. :)

(Oh yeah, and there's homemade cherry pie for dessert. More to come!)

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