This year, here's what I wanted on my plate of plenty:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit3bKA2-Xeb082lCYuc0VJV4dWTosQehKlPSevigwiG3JuRIw2qHCTaJmObFID6eK-LiyAJBQ_5JlfFkqP94SnQblDnJIpMcsnpW0he5-r0cdoYek3BRvqUEl2CeCUvR2jWEOaug/s400/IMG_8239.jpg)
Clockwise from the top: "Chickpea Cutlets" and "Mustard Sauce," both from Veganomicon, Caramelized Onion and Herb Stuffing, Double Cranberry Chutney, a Hasselback Sweet Potato, and roasted brussels sprouts.
I did discover, however, the best part about a solo Thanksgiving -- if you don't overeat and actually save room for pie, you don't have to wait for everyone else to digest before you can eat pie! (Some years, I feel like that lag time is going to make me crazy! I like pie so damn much, it's hard, being polite!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGtEaUIzZc9yNslcR0Byn7b17PQCTBgUDaIxC6UQKAJ0NO2BjVkznM3glmwBweE_wEHLz9iDQTxcHbAdD6LWtDy_prnzrVDRRjRrYCyRV77SUb35_1w_pqR5SEIutrdC0HpD6NA/s400/IMG_8240.jpg)
I love pie.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp40hNy3I5xEnPgVQEUM3R1579jpO8EhU2Aqd3cnKiDre71tG_8sH9xHCLqmT8ox86Ut5fUgaikvxCcB_2_EDbuu1u8No3iSgZurQZYvHd46jQWSeIQQAZcRj_A6Mf0vLTQ-wxnw/s400/IMG_8242.jpg)
:)
1 comment:
That dinner looks truly awesome. I may have to make myself one of those sweet potatoes in the near future...
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