I'm a woman obsessed -- definitely in a cooking rut! Although a little soggy, I guess a soup rut isn't a terribly bad place to be! Would you agree?
I threw this together late last week, no measuring involved at all, but excellent results, in the end!
Ingredients: olive oil, onion, garlic, Italian Field Roast sausages, chili flakes, salt, pepper, white beans, a can of crushed, fire-roasted tomatoes, a splash of vegetable broth, and a load of kale.
What kinds of cooking ruts do you find yourself in?