Tonight, I'm a bit of a cheater. I made myself some sweet and sour tofu (by marinading sliced, pressed tofu in a combination of a couple glugs of LeeAnn Chin sweet & sour sauce and a dash of soy sauce, then pan-frying,) some brown Basmati rice (that I cooked in veg. broth and a smidge of Earth Balance,) and pan-fried sliced onions, peppers, and mushrooms (gasp!), that I also added a little garlic and ginger to.
Although I used a prepared sauce, it still tasted pretty good!