Dal and Eggplant, Red Pepper, and Spinach curry (both from Sundays at Moosewood,) over Basmati rice, with Chappati (from The Enchanted Broccoli Forest) on the side.
A fantastic Friday night feast! Never quite as good as the Indian restaurant, but this effort came DAMN close.
Happy weekend, everyone!
5 comments:
700 POSTS?!?!??! Fantastic!!! And I love your feast :-)
Holy cow--700 posts?! Congrats--that is quite the accomplishment! How long have you been blogging for?
Your feast looks DE-lish!
Courtney
Congrats on SEVEN HUNDRED POSTS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! (I was going to do seven hundred exclamation marks. . . but don't have 700 minutes to spare to type them all!)
I adore Indian food as well--I always say they must start simmering it in the morning to serve the patrons at night. If we cooked ours that long, it would taste just as good! ;)
That looks so good! I can never replicate Indian that well at home, but yours looks close!
700 - woohoo! Congratulations. You are such a great cook. Please don't slow down your posting. An Indian night feast sounds wonderful.
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