According to Dan, this is the best dal I've made yet, (with spinach and tomato,) scooped up with homemade chappati. Mmmmmmmmmmmmm!!!
(Dan used to live in Bangladesh, so he knows his dal. And he misses it dearly.)
Saturday night purchase:
I AM SO EXCITED TO START BAKING FROM ARTISAN BREAD IN FIVE MINUTES A DAY! Lucky me, I hadn't spent my Christmas money from Grandma and Grandpa yet. Can't wait to take the dough sitting in my fridge and my new baking stone for a test-drive!
Although I'm a little sad to return to work tomorrow, I did thoroughly enjoy my five-day weekend! Back to the grind . . . but only for a few days. :) Love those paid holidays, don't you??