I made (late) dinner tonight:
My recipe for sloppy lentils on a wholegrain bun, and Liz's (from Food Snobbery is my Hobbery) friggin' amazing coleslaw! (Yes, it is that good! Go make some . . . NOW!) Not that Liz's recipe could be improved upon, but I did add some poppyseeds . . . 'cause, in my opinion, poppyseeds just sorta belong in coleslaw.
It's kind of a happy Monday! I have Christmas cookie dough in the freezer, laundry in the dryer, and delicious food in my belly! What more could a food snob want?