I had planned on making spaghetti for dinner last night, until I remembered that I had picked up a package of tofu and a package of tempeh at the co-op last Wednesday. I began flipping through VCON, until I found not one, but TWO recipes for tasty deliciousness that I had all of the ingredients for!
Hot-Sauce Glazed Tempeh, with sides of Messy Rice (both recipes from VCON,) and sauteed mushrooms and chard. YUM.
I made a couple of substitutions in the tempeh marinade, including subbing veggie broth for the wine called for, and apple cider vinegar for the lemon juice called for. This tempeh was AMAZING! So flavorful, with an almost addictive tangy-spicy flavor. The rice was also spectacular, and very easy. (I did use brown rice, since I didn't have enough jasmine rice on hand, and increased the water a wee bit.) We both loved the citrusy-ness of the fresh coriander. Mmmmmmmmmm.
So glad I have leftovers for lunch today! I sense it's going to be a happy Monday, all things considered. :)