Monday, June 21, 2010

burgers and pizza

How's this for comfort food?

Dinner Sunday Night:

Homemade veggie burgers, recipe courtesy of Melody at "MeloMeals," (although she's moving her blog, so I'm not linking to the old one,) topped with lettuce, tomato, and guacamole, with sweet potato fries, coleslaw, and a pickle on the side.

Tonight's Dinner:

PIZZA! Why did I make two pizzas for two people? Well . . . I had intended on making pizza over a week ago, and never got around to it . . . and intended on making pizza again this past weekend, and never got around to it . . . so, I had two pizzas worth of Artisan Bread dough to use up, plus a whole host of toppings and cheese! The first pizza is topped with olive oil, parmesan and mozzarella, artichoke hearts, spinach, kalamata olives, and sun-dried tomatoes, and the second pizza is topped with organic pizza sauce, parmesan and mozzarella, onion, mushroom, garlic, oregano, and chili flakes.

Up close and personal:

It took every reserve in me NOT to go back for seconds on either slice! Both pizzas were SO deliciously tasty! I particularly enjoyed the onion, mushroom, and garlic pie -- nice and spicy!

What are your favorite pizza toppings?

1 comment:

Courtney said...

Your pizzas always look so delicious, Catherine! You make me want a big huge bite :-)

Fave toppings? Mushrooms, artichoke hearts, spinach, garlic, tomatoes, and then more artichoke hearts and garlic, lol.

Courtney