I got up a little bit earlier than planned this morning to make sure I had time to make pancakes before church. I'm goofy like that. :) I subbed some chickpea flour for my usual whole-wheat pastry flour, in an attempt to amp up the protein content a little bit, and it worked well! Neither Dan nor I detected a scrap of "beany-ness" about these 'cakes.
The way I see it, if organic raspberries are on sale for $1.99 a carton, organic blackberries are on sale for $2.99 a carton, and strawberries are in season locally, you kind of HAVE to make pancakes, right?