Saturday, June 26, 2010

what's all the fuss about?

Have you seen a plethora of posts about what people are calling "overnight oats" lately? Looks tasty, sounds tasty, but isn't it just muesli? I thought I'd see what all the fuss was about:



Yes, I agree, a tasty breakfast! Hot oatmeal doesn't sound very appealing to me during the summer, (and frankly, not much during the winter, either,) but this is a creamy, cold, and delicious way to get those whole grains in. I made this bowl with 1/2 cup rolled oats, 1 cup almond milk, a couple dashes of Penzey's baking spice, and a small handfull each of slivered almonds and dried cherries.

What would you add to your bowl of muesli?

2 comments:

Lisa is Vegan on $10 a Day (or Less!) said...

I'd probably add chocolate! ... That might be pretty good actually.

Courtney said...

Good call on the cold breakfast--it is super humid and gross out!

What is in "baking spice"? It sounds interesting :-)

Courtney