We filled whole-wheat tortillas with home-cooked black beans, (seasoned with garlic, onion, epazote, lime, and a pinch of salt,) fajita veggies, lettuce, salsa, shredded chipotle gouda, and homemade guacamole. I roasted up a big batch of asparagus on the side, because, really, why not? :)
What are your "must-have" ingredients in your tacos? Personally, guacamole is one of my favorite foods, so as long as avocadoes are at least reasonable, we indulge every time!
2 comments:
There is something about tacos...always perfect!
"I roasted up a big batch of asparagus on the side, because, really, why not? :)" Because it was hot and humid and sticky out, lol! Asparagus might be worth it, though :-)
Tacos/burritos must have fresh chopped tomatoes and lots of cilantro--yum!
Courtney
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