fusion

We had a funny little dinner last night, joining southwestern and Asian flavors . . . while not really "fusion" cooking, it was still strange -- and good!

I made the "Black Bean Burgers" from Veganomicon, and served them on whole-wheat buns with Vegenaise, lettuce, tomato, and sliced avocado. Sides of sweet potato fries, pickle, and coleslaw -- made with green onions, toasted sesame seeds, and a creamy dressing using some of the honey-ginger white balsamic vinegar we bought over Thanksgiving weekend. The entire meal was amazing, but I think the coleslaw stole the show! :)

What kinds of odd combinations have been hits at your house?