I made a fabulous snack.
1. Warm up 1 ounce brie cheese and spread on a piece of Wasa Crispbread. (I like the Multigrain kind.)
2. Top with dried cherries, chopped pecans, and a drizzle of honey.
Mmmmm . . . .
Perfect combination of salty, sweet, and tart.
I blew the "diet" today. (I hate saying that word. DIET. It seems to cliche, almost.) I need to reorganize the freezer and move the Girl Scout Cookies to the BACK!
Oh well. !!!
Happy weekend, everybody, and go become a member of Minnesota Public Radio if you haven't already.