Wednesday, March 30, 2005

Fondue Zoo

We made fondue this afternoon . . . fun and tasty, but chaotic, chocolate-covered insanity! Here are the recipes:

Cheese Fondue

Combine 1/2 cup buttermilk with 1 tablespoon cornstarch until smooth. Stir into 1 pound shredded swiss cheese. Heat over low until fully melted and smooth, stirring frequently. Transfer to fondue or crock pot to keep warm. Serve with bread cubes or veggies for dipping.

Chocolate Fondue

Combine 12 oz semi sweet chocolate with 1/2 cup half and half. Heat over low until fully melted and smooth, stirring frequently. Transfer to fondue or crock pot to keep warm. Serve with chunks of fruit, cake, and marshmallows.

4 comments:

chelsea lynn said...

Oooh, Oooh! I actually have made one of your recipes before!!! Okay, it's not a very complex one, but that chocolate fondue recipe is my favorite!! Such gooey, rich, choc-o-late-y goodness!! I also like to dip shortbread cookies in it. :)

emily from blog articles said...

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emily from blog articles said...

Dear C herine,

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I accept articles written in an informal style that matches your personality and fits in with your article content. I also welcome articles that are uniquely based on your personal knowledge, experiences and opinions. All I ask is that your articles do not contain vulgar language, incite hatred or generally offensive.

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how to cook said...

Hi C herine
I never realised that so many different types of blog would show up if I did a search on something like kitchen utensils. I'm still not sure how well Fondue Zoo fits into that category, but I've enjoyed visiting :0) Adios Amigo.