Before I get started, tonight for dinner: a homemade white bean, oat, and herb burger with Vegenaise for dipping, broccoli stalks and red pepper strips with hummus for dipping, tater tots with ketchup for dipping, and an asian pear with nothing for dipping, because it's perfect just as is. :)
Now, on to the cookbook. I have had several questions about the cookbook I am working on, so I thought I'd post about it and offer you all a few details!
The working title is, "Party of One: Healthy Food for Single People." Essentially, my target audience is single people (young or otherwise) who cook for themselves and who want to eat healthfully but need help getting started and finding some ideas. All of the recipes are vegetarian, most are vegan (or can be veganized easily,) and all emphasize whole foods (fruits, veggies, grains, beans and legumes,) with a short to medium amount of prep/cooking time, lower sodium, and lower sugar. All of the recipes make a manageable amount of servings (one or two, or in the case of baked goods, six muffins or a small loaf of bread) and could be easily doubled for couples/dates/whatever.
Here's a simple breakdown:
Section 1: Why on Earth would a preschool teacher want to write a cookbook?
This is my introduction. It pretty much describes how I arrived where I am diet and nutrition wise, and gives a general overview of the whole cookbook. I'm thinking about overhauling it and focusing mainly on the reader, while keeping bits of my personality/story here and there.
Section 2: Plan of Attack.
This is my chapter on hardware and software, (kitchen needs such as pots, pans, knives, etc., and basic "raw ingredients" to have on hand,) with tips on grocery shopping/list making and meal planning at the end.
Section 3: Daily Breads.
Muffins, quick breads, a scone, biscuits, corn tortillas, a couple of yeast breads (which I'm thinking of omitting,) and pizza crust.
Section 4: The MOST IMPORTANT meal of your day.
Split into two sections: ideas/"recipes" for quick, on-the-go weekday breakfasts, and weekend breakfast ideas: homemade granola, doctored-up hot cereals, pancakes, french toast, a couple of egg recipes, and veggie home fries.
Section 5: Sack it!
Why and how we should pack our lunches. There's a sandwich assembly chart, a salad assembly chart, easy pasta salad, some sandwich fillers (tofu salad, chickpea salad, egg salad,) tabouli, croutons, and vinaigrette recipes.
Section 6: Snack attack.
Why and how to snack smart: ideas, tips, and a few recipes for dips and crunchy things.
Section 7: Mom, what’s for dinner?
Hoppin' John, Sloppy Lentils, Chickpea Pocket Pies, Beans and Rice a million ways, Black Bean Enchiladas, three bean burger recipes, polenta, stir-fry, tofu marinades, pizza, pastas, a marinara sauce, and soups (lentil, miso, chickpea noodle, chili, and a couple "cream of" veggie soups.)
Section 8: Sugar shock.
Cookies, simple cakes, maybe a cupcake or two, a couple bar recipes, and a couple of fruit desserts.
Section 9: Fancy food for fancy days.
This is a section I haven't written yet and am toying with omitting -- I wanted to give a few "fussier" recipes/sample menus for simple entertaining -- dinner parties of 4 to 6 people, etc. But I think a whole book on dinner parties could be more fun!
SO, here's where I'm at. Most of the cookbook is written, (I need to finish the Sugar Shock chapter, rewrite the introduction, and write a conclusion,) and I am working on testing recipes on my end. Once I get recipes the way I like them, I'm going to need helpers! If you'd be interested in helping me test-drive my cookbook, drop me an email (see my profile) and let me know what you'd be interested in testing -- baked goods, only vegan stuff, dinners, whatever. I haven't even thought about the publishing aspect of this yet . . . maybe someone (Dreena!!) out there could give me some tips about what I should do/what I should send publishers?
I appreciate everyone's encouragement for and interest in this! I have never undertaken a project this big or exciting before, and it's lots of fun. :)
