I just had to share what I had for breakfast today because it's really good, and I've never thought to have it for breakfast before!
Pan-fried polenta! (With a little drizzle of maple syrup -- like pancakes, only better!) (I have a soy sausage pattie and some watermelon on the side, too.)
Leftover polenta is just about my favorite thing in the whole wide world, and now I can have it every meal of the day! (Not that I would . . . but I could!)