What's that, you ask? Why, eggplant pickles, of course!
(I'm sure you're all slapping your foreheads right now, saying, "duh! Should have known!")
Obviously, I'm trying something new. It used a LOT of olive oil. (Like well over a cup.) Let's hope they're worth it!
The kicker? They have to marinade for TWO WEEKS. So I won't know for a while!
(I know . . . the suspense is killing me, too.)
2 comments:
How intriguing! Will wait for the post-holiday results. Have a great holiday!
I have a hard time loving eggplant. If the pickles are good, be sure to report, perhaps it will make them a bit more appealing to me. :)
Also, WOW, that's a lot of oil!
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