Miso soup and edamame potstickers! (Dan and I did share these -- don't worry about me eating them all by myself.) :)
I had had a package of dumpling wrappers in the freezer FOREVER, and figured it was about time I used them up. Yum! Originally a Cooking Light recipe, I modified these slightly, changing up the spices a little bit. They were great!
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I have a busy weekend ahead of me . . . I have to work on Saturday, and then I have TONS of cookie baking and decorating to do! Expect a sugar-filled post in a few days!
5 comments:
FAAAABULOUS dinner!!
Best of luck with the busyness!!
Those look great!! Good luck with all the cookie baking!
I love gyoza! did you mash the edamame or use them whole?
Beautifully done potstickers!
oh! potstickers! I haven't made them myself. How'd you cook them?
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