I made pizza again this week:
I had several odds and ends type leftovers lingering in my fridge, including a cup of cheese from last week's pizza, which I thought would translate very well into a pizza repeat this weekend! We weren't disappointed: half-wholewheat crust again, (based on Artisan Bread's "Light Whole Wheat" dough,) the last of the artichoke marinara, leftover mozzarella, parmesan, sliced mushrooms, kalamata olives, leftover red onion, leftover spinach, and leftover goat cheese!
I'm impressed, since I'd never consider myself the queen of using up leftovers, until very recently. Lack of funds translates into creativity in the kitchen, I guess! ;-)
Happy Friday Night!