Saturday, April 04, 2009

Friday night pizza feast!

When I make homemade pizza, I tend to make one large pizza, overload it with toppings, and it barely fits on my largest cutting board for scooting in and out of the oven, so last night I decided, instead, to make two smaller pizzas. I still overloaded both of them with toppings, but they each fit better on the cutting board, at least! :)

Pizza #1:
example
Red onion, mushroom, and garlic

Pizza #2:
example
Artichoke, kalamata olive, and sun-dried tomato

Both pizzas were made on a half-wholegrain crust (based on an Artisan Bread recipe,) topped with an artichoke marinara, fresh mozzarella and parmesan cheeses, and a chiffonade of fresh basil on top.

Dan is convinced I make the best pizza he's ever had -- that's pretty high praise, if you ask me!

4 comments:

VeggieGirl said...

PIZZA PIZZA!!

Courtney said...

Pizza with homemade crust, artichokes, and basil?! Sign me up! It looks great :o)

Courtney

Sharon said...

Wow, totally love your pizza!!!

Nana said...

Hi! Your pizzas look very tempting! Have you posted the crust recipe somewhere on your blog? I would very much like to try making one myself. Pizza is my absolute favorite food! :) Thank you.