I've been having better luck with vegan muffins lately. I find adding about a tablespoon of vinegar to the wet ingredients dramatically improves their "loft" and nice, fluffy tops.
Dan and I are brave -- very brave. We're going to venture outside the Twin Cities metro area this weekend, even though it's Memorial Day weekend and everyone and their next-door neighbor will be heading out of town, too. (We're hoping the traffic will be easier early Saturday morning??)
Stay tuned for pictures!
11 comments:
Vegan muffins are happiness!!!
Vegan banana muffins = pure bliss.
Have a fun trip!!
Those muffins look fantastic!
Have fun on your trip.
I've only made vegan muffins once... and the cranberry turned out a little bitter.
Maybe I should give it another go.
I can see that your vinegar trick works beautifully! Hope you & Dan have a fabulous time! :)
Those muffins look really yummy! Wanna share the recipe?
Have fun this weekend!
Thanks for the comment! I have to commend you on your "5 things or less" plan. I read about that recently and thought that would be a fantastic way to eat more whole foods and less processed junk. I didn't even think about the environmental aspect of it though, even cooler!
I agree with your addition of vinegar. I have started adding vinegar to a lot of my baked goods and even my pancakes (which become fluffier and lighter). We're going to head to Chicago in a couple of weeks and I think I'll take your advice and make a batch of muffins to bring along. Have fun on your trip!
HEY! Im new to your blog.. i must say its great!!!
(Im a singer too :)
I never thought to try your secret vinegar in muffins... i definatly will give it a go next time a whip up a batch :)
Although I don't like bananas, I love banana bread, cake, muffins, etc. I'm going to try the vinegar trick. Thanks!
Those muffins looks so golden and fluffy. MMM
I would love your bread and cornbread recipes, thanks :] I haven't started my "projects," but next week is looking good.
Post a Comment