I made banana muffins to take on our trip this weekend:
I've been having better luck with vegan muffins lately. I find adding about a tablespoon of vinegar to the wet ingredients dramatically improves their "loft" and nice, fluffy tops.
Dan and I are brave -- very brave. We're going to venture outside the Twin Cities metro area this weekend, even though it's Memorial Day weekend and everyone and their next-door neighbor will be heading out of town, too. (We're hoping the traffic will be easier early Saturday morning??)
Stay tuned for pictures!