Angry Trout has to be one of the happiest places on earth -- the food is incredible and healthy, they use 100% wind power for the restaurant, and they feature as many local, sustainable foods and products as they can. Examples include all of the dinnerware, which is made by a local potter. Here's how my tea was served:
And my dinner, a large plate of homemade spinach pasta tossed with pesto, and a side salad with buttermilk bleu cheese dressing. YUUUUUUMMMMM!
I was too full for dessert, which was really disappointing -- they had some delicious-sounding selections. After supper, we headed to the hotel before we passed out from fatigue -- we had two more days ahead, and needed our rest for more fun to come!
1 comment:
What beautiful pottery! Isn't it nice to find a little gem like that restaurant basically in the middle of nowhere?! I love it!!
Courtney
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