BREAKFAST:
pumpkin smoothie, made with plain Greek yogurt, canned pumpkin, a frozen banana, a little agave, some pumpkin pie spice, and orange juice
SECOND BREAKFAST:
pumpkin chocolate chip muffin!
LUNCH:
the last of the stir-fry (finally!), some diced mango, and a raspberry oatmeal bar
AND, some mac and cheese and sliced cucumbers with ranch dressing (part of the kids' lunch, and I couldn't say no! Mmmmmmmm salty, creamy mac and cheese!)
SNACK:
another apple-fennel-walnut-bleu cheese salad (a weird snack, I realize, but it will up my veggie quota for the day!)
DINNER:
provolone, avocado, spinach, tomato, and Vegenaise on whole-wheat bread, and a red bartlett pear
not pictured: one of Laura's toffee bars during church choir practice break time (shout out to Laura! Thanks for the ride home, and hope you are reading this!)
Happy hump day!
6 comments:
Hi Catherine!
I am loving your FLOG. I have no idea what weird voyeuristic impulse makes it so fascinating but I love seeing what others are eating!
Thanks for sharing - and your food looks delicious!
Ali
Such a good meal packer! I love the idea of a salad for snack - especially that one, it sounds amazing!
I never thoguht to make a pumpkin smoothie. Good thing I have some in my fridge right now to try it out! Thanks!
Your smoothie color is so pretty! I love it when people FLOG...thanks for doing it!
YUM... that smoothie... and I love the salad as a snack
Haha, I'm definitely reading this! Love you blog!
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