FLOG

FIRST BREAKFAST:

cold cereal with unsweetened almond milk

SECOND BREAKFAST:


LUNCH:

leftover red beans and rice, chard, and portobello mushroom, and a red bartlett pear

and half a cheese quesadilla:

(what can I say . . . I was HUNGRY today!)

and an organic mango lollipop for dessert:


SNACK:

a mixture of spelt pretzels, almonds, raisins, and dried apricots

DINNER:

Now, even though I have plenty of leftovers in my fridge that could have easily made for a delicious and healthy dinner, I was craving pizza tonight, in a BAD way. (I blame the fact that my bus stops two blocks away from Pizza Luce, and that slice counter is always calling my name!) I figured, since life has been so stressful lately, (and since I seem to be coming down with a cold . . . you know, feed a cold, starve a fever?) I better indulge. I went the cheap route, though, and picked up a decent frozen pizza from Target -- their Archer Farms Italian imported pizzas aren't half bad! This one was the "Mediterranean Arugula and Tomato," and I've tried the spinach and goat cheese one before, too (I think I like the goat cheese one better, but this one is pretty good!) I'm not a huge frozen pizza fan, but these guys contain all real ingredients (albeit not organic, but still pronounceable,) and look and taste good!

OH -- and I had salad with my pizza! Spinach topped with pecans, dried cranberries, bleu cheese, and homemade balsamic vinaigrette. Yum!

Off to finish the laundry . . . 'night!