We made fondue this afternoon . . . fun and tasty, but chaotic, chocolate-covered insanity! Here are the recipes:
Cheese Fondue
Combine 1/2 cup buttermilk with 1 tablespoon cornstarch until smooth. Stir into 1 pound shredded swiss cheese. Heat over low until fully melted and smooth, stirring frequently. Transfer to fondue or crock pot to keep warm. Serve with bread cubes or veggies for dipping.
Chocolate Fondue
Combine 12 oz semi sweet chocolate with 1/2 cup half and half. Heat over low until fully melted and smooth, stirring frequently. Transfer to fondue or crock pot to keep warm. Serve with chunks of fruit, cake, and marshmallows.
2 comments:
Oooh, Oooh! I actually have made one of your recipes before!!! Okay, it's not a very complex one, but that chocolate fondue recipe is my favorite!! Such gooey, rich, choc-o-late-y goodness!! I also like to dip shortbread cookies in it. :)
Hi C herine
I never realised that so many different types of blog would show up if I did a search on something like kitchen utensils. I'm still not sure how well Fondue Zoo fits into that category, but I've enjoyed visiting :0) Adios Amigo.
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