BREAKFAST:
two pieces toasted baguette with Earth Balance
a cup of black coffee
smoothie:
Frozen raspberries and almond milk. Yum.
LUNCH:
Leftover spinach pie and leftover tabouli.
EARLY AFTERNOON:
cup of unsweetened red tea
3:00 SNACK:
Tomato salad . . . parfait?
(I seem to have run out of normal containers. Peanut butter jars work in a pinch?)
Not pictured: small handfull corn chips with the kids
DINNER:
blue corn tortilla chips with cheese, tomatoes, and homemade guacamole; broccoli with a little Earth Balance and a pinch of salt:
and pie for dessert:
BEDTIME SNACK:
bite-sized piece of baklava
mug of ginger tea (unsweetened)
Baking project planned for tonight . . . until then!
1 comment:
Love the smoothie and pie!
Post a Comment