I made a batch of delicious snackies this evening:
Roasted chickpeas! I love how easy, cheap, and versatile they are -- toss cooked chickpeas with a little bit of oil, add some salt and seasonings, and bake at 375 until crispy! I tried my hand at tamari-wasabi roasted chickpeas tonight, with little success -- the completed peas are crispy and salty, and that's about it. Oh well -- now I know for next time!
I'm going to steal the following from a couple blogs that I frequent . . .
Question of the Moment:
What are your top five favorite snacks?
Mine are, in no particular order:
granola with soy or almond milk
and lately, pumpkin seeds (The white ones -- not the shelled pepitas. My coteacher buys big bags of them, and we nibble on them periodically.)
Hm. I should figure out how to sneak some veggies into my snacks!