I'm starting a dairy-free month today. (This is going to be a MAJOR challenge for me -- I love, love, love cheese, and although my home is dairy-free, I really enjoy having a little cheese now and then, when I dine out.) Wish me luck! If I start moo-ning (har, har) about cheese on here, I apologize. I'll need all the words of encouragement I can get!
What prompted the dairy-free month? Well, a couple of things: I have been eating out WAY too much lately (and thus consuming WAY too much cheese,) my skin is really starting to clear up but it's not where I'd like it to be, and I have mysteriously gained five pounds. So, goodbye out-food (for the most part -- I also need to cut back on spending,) and good-bye to my beloved cheese.
I was, after all, born and raised in Wisconsin. A daughter of America's Dairyland does not part easily with her beloved fromage.
Man, I'm punchy right now.