Friday, April 14, 2006

Friday night baking project

VEGAN LEMON POPPYSEED MUFFINS!!!!
example
Made from a homemade muffin mix (which includes flax,) some soy milk, canola oil, plain soy yogurt, the zest and juice of one lemon, and a teaspoon of poppyseeds. My apartment smells all lemony and fabulous right now! Mmmmm . . . !

Happy Weekend, Everyone!

3 comments:

Vicki said...

Yeaah, you made them. I really love lemon...the smell as much as the taste. Looks great. Happy weekend to you.

EatPeacePlease said...

These look awesome. I'm jealous of your oven usage today. Great looking muffins (probably taste even better)...

Catherine said...

Thanks, Vicki! I wanted to make muffins, but I was ambivalent about what kind. And then I thought . . . lemon poppyseed! Thanks to the advice from fellow bloggers, of course. :) I had to use more juice and zest than I thought I was going to need, to shine through the taste of the whole wheat flour. But it worked!

What exactly happened to your oven, Leslie? I know you had a fire . . . is it broken, or are you scared of it? You could always prepare some batter and borrow a friend's oven, if you are desperate for baked goods! Or could Ray work the oven, and you "supervise?" :)