I made a tofu smoothie for breakfast today, and it was pretty darn tasty! I did miss the yogurty-ness a little bit -- this smoothie just tasted sweet and fruity, and was missing that slightly sour note. Oh well! Ingredients:
1/4 a package of Mori-Nu
1/2 a cup of organic apple juice
about a cup of frozen organic peach slices
a couple shakes of ground cinnamon
a squirt of honey (which I found to be unnecessary -- the smoothie ended up a bit on the sweet side)
a big spoonful of ground flax
I also brought some Kashi Autumn Wheat squares with me for a few healthy carbs. It was a tasty breakfast, but not nearly filling enough! I'll probably double the amount of tofu next time, to give the smoothie a little more staying power. The above recipe, however, would be a nice accompaniment to pancakes or waffles as a weekend breakfast!
Lunch was Chipotle (two soft tacos with cilantro-lime rice, black beans, peppers & onions, tomato salsa, corn salsa, and guacamole,) and dinner was peanut butter toast and grapefruit (sometimes toast just sounds like the best option!), so no exciting pictures today. I did bring the camera home, however, so hopefully I'll have something else to share with you before the end of the weekend!
Have wonderful weekends, everybody!