Dinner tonight came straight from Crystal, of Cafe Cyan. I made the recipe she posted for "Tempeh Nicoise," and I must say, this was one of the greatest meals we've had in a LONG time. Thanks for sharing the recipe, Crystal!
Here's the salad, in all of its veggie-riffic glory:
(And yes, that vinaigrette is guzzle-worthy. I found it tasted quite strong to me at first, but after an afternoon mellowing in the fridge, it's FANTATSIC!)
And I added a side to go with our salads:
"Za'atar Flatbread," from Artisan Bread, and yogurt cheese, topped with an extra sprinkle of za'atar and a drizzle of (really excellent) olive oil.
And of course, there was dessert, too:
Homemade strawberry-rhubarb crisp, with homemade vanilla bean ice cream for dessert. Yummy!
Farmer's Market tomorrow -- weee! Until then.