You might be wondering what I did with those morels from the Farmer's Market . . .
Lunch, that's what I did! Sauteed the morels and asparagus in olive oil, added garlic, salt, pepper, thyme, and whole-wheat pasta. Topped with parmesan. Wee!
I'd never had morels before, and I think the thing that most impressed me was their texture -- very hearty, "toothsome," and savory. Mmmmmmm.
And, here's dinner:
Sorry for the blurry picture, but we had fajitas! Marinated, browned tempeh, peppers, and onions, topped with queso fresco, tomatoes, shredded cabbage/carrots, sour cream, salsa, and homemade guacamole! Yum, yum, extra yum.
P.S. I love the library: