It's been a busy week, but I have a few tasty meals stored up on the camera to show!
Poached eggs, hashbrowns, and a banana:
Apples and maple syrup over broiled polenta:
Grilled cheese and tomato soup:
And, I FINALLY made it to the grocery store yesterday! Wee!
local slivered almonds
locally roasted, organic, fair-trade coffee
local, organic rolled oats
organic dried cranberries
local, organic medium cheddar
Rising Moon organic artichoke and olive ravioli
organic low-sodium tamari
organic creamy tomato soup
Seventh Generation TP
local, hydroponic romaine
organic avocadoes (88 cents each!!)
local, hydroponic tomatoes
local alfalfa sprouts
organic dAnjou pears
organic whole-wheat tortillas
Naked Juice "Green Machine" smoothie
Almost a third of my purchase was local this week! Woo!
Meal plan for the weekend:
Friday night: grilled cheese and tomato soup (see above)
Saturday lunch: egg salad sandwiches, green salads or fruit
Saturday dinner: ravioli, asparagus and/or artichokes
I also picked up many ingredients to make fantastic sandwiches, homemade refried beans, and big salads for work this week. YUM.
I'm off to the Farmer's Market with Courtney (and possibly Ashley) this morning, and then we're headed to the Goodwill and Half-Priced books to make the big purge! I'm excited to get all of these bags out of my living room. :)