I'm an overachiever this week -- make this my SECOND Midweek Munchies post. I stopped at the co-op on my way home from work tonight!
FROZEN:
one Amy's light sodium black bean and veggie enchilada things (I didn't want to have to think about supper tonight)
PACKAGED GROCERY:
one quart of Silk unsweetened soymilk (never had unsweetened soymilk before . . . will I be disappointed?)
PRODUCE:
four organic bananas
two organic golden delicious apples
one organic Fuerte avocado
eleven organic button mushrooms
one organic green bell pepper
one pound bag of organic carrots
I rarely make trips to the grocery store mid-week, but I think I'm having a friend over for lunch tomorrow, (we both have the day off!) and I wanted to make Scrambled Tofu. I was planning on making scones to go with it, but I got a FREE loaf of wholegrain bread at work today (one of the parents knows someone who works at Breadsmith, and sometimes we get big bags full of whatever day-old bread they haven't been able to sell,) so, French Toast it is! Yum!
4 comments:
About the soymilk, unsweetened... it really depends what you are going for. What do you *plan* on doing with it? It's good for cooking, I just like sweetened for sweets and cereals.
<3 Scrambled Tofu. I hope you update on how the French toast turned out.
Leslie, I don't typically just sit down and drink a glass of soy milk. It usually goes over cereal (which is at least a little bit sweetened,) or into baked stuff. We'll see . . . !
Sarchan, I will update on the French Toast! I don't think I've ever made vegan french toast before. Have you?
Very nice indeed! I wish we had more organic produce available here!
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