Monday, November 01, 2010

appetizer, dinner, dessert!


(UPDATE: I'm joining along with Vegan MoFo this year! Woo! All of the flurry and excitement got to me, and well, why not, right? Although we're not strictly vegan at our house, this will encourage me to make many more vegan meals this month -- and to blog a bunch more, too! App/Dinner/Dessert was 2/3 vegan last night -- ignore the traditional pudding, please!) :)

Munched on a few of these . . .

(Although I saved the above for Dan, since pumpkin seeds are his FAVORITE,)

While making this . . .

("Indonesian Sweet Potato and Cabbage Soup," from Moosewood Restaurant Simple Suppers,)

And will enjoy this in a minute . . .

(Homemade chocolate-vanilla swirl pudding . . . and no, I'm not superwoman. I made the pudding yesterday!)

Off to bed early tonight . . . I sense a cold coming on. GRRRRR!

1 comment:

Anonymous said...

Yum--I love roasted pumpkin seeds! How do you flavor yours?

Oh no...I hope going to bed early helped ward off the cold and that you are feeling okay!